Venice Beach is about to welcome two new dining destinations that reflect different sides of the same culinary philosophy. Damian Marisquería and Ditroit will soon open side by side, introducing a paired experience that brings Mexican coastal seafood and casual taquería culture to one of Los Angeles’ most dynamic neighborhoods.
Building on the success of Damian and Ditroit in the Arts District, the Venice Beach openings mark a natural expansion—one shaped by proximity to the Pacific and a more relaxed coastal rhythm.
Two Concepts, One Coastal Setting
While distinct in format, Damian Marisquería and Ditroit are designed to complement one another. Together, they offer flexibility, variety, and a shared commitment to quality—allowing guests to choose how they want to experience the space.
- Damian Marisquería introduces a seafood-focused concept inspired by Mexican coastal traditions, with an emphasis on freshness, balance, and ease.
- Ditroit provides a casual, approachable counterpoint—designed for everyday dining, quick visits, and repeat stops.
Rather than competing, the two concepts coexist, creating a destination that adapts to different moments of the day and different styles of dining.
Why Venice Beach Makes Sense
Venice Beach is defined by movement, openness, and its connection to the ocean. It is a place where dining is social, spontaneous, and often shaped by the surrounding environment.
Opening Damian Marisquería and Ditroit together allows both concepts to feel rooted in this context. The coastal location naturally supports a seafood-driven experience, while Venice’s casual energy aligns with Ditroit’s approachable format.
Together, they respond to the neighborhood rather than imposing a single dining identity.
An Expansion Built on Balance
The pairing of Damian Marisquería and Ditroit reflects a broader vision: offering multiple ways to engage with Mexican dining under one roof, without diluting identity.
Guests might begin with a casual visit to Ditroit, return for a seafood-focused meal at Damian Marisquería, or move between the two depending on mood and occasion. This flexibility is central to the Venice Beach concept.
A New Dining Destination for the Westside
As anticipation builds ahead of their opening, Damian Marisquería and Ditroit are positioned to become a key addition to Venice Beach’s dining scene—bringing together coastal influence, accessibility, and intention.
For those searching for new restaurants coming to Venice Beach, or for a Mexican seafood restaurant and taquería opening on the Westside, Damian Marisquería and Ditroit offer a paired experience designed for the coast.